
The gentleman serving wine behind the bar at the Bernhardt Winery near Plantersville, TX said “We have three types of wine: Red, White and what you like.” Very true statement indeed. Don’t let Parker stop you from expanding your palate. There are to many great, yet unrated, wines out there. More importantly, there are scores of those types of wine in Texas. I recently went on a trip to wineries in East Texas. Affectionately called the Bluebonnet trail, there are plenty of wildflowers to see on the way, if you go in spring. For those with short attention spans here is the list of the wineries: Retreat Hills, Bernhardt, Cork This!, Colony Cellars, Pleasant Hill, Windy Hill, and Messina Hof. Over the next few posts I’ll be recounting the trip as well as going over tasting notes from each of the places visited.
Before I go into any of the tasting notes, I think it’s only fair to talk about my palate. I think it’s kind of funny that the wine that really got me started, my “gateway wine” so to speak is now the type I like the least. My taste has definitely evolved over time. I like my wine like my friend Eloy likes his relationships with women: bitter, dry and dark.
When it comes to white wine Muscats are what I like the least. There to sweet for me. I have never really found a Pinot that I’ve like despite many attempts. I find them lacking in the flavor category. Riesling is good as long as it on the dryer side. Chardonnay is by far my favorite of the whites. They have a pretty spot on dryness with the right amount of flavor, which to me means I’m not drinking a fruit bomb.
Rose and blush are a bit of a mixed bag. I’ve only tried an limited number of Roses’ so I’m still forming an opinion. I’ve not found a White Zinfandel I haven’t liked, but my experience with it’s been limited to large production, commodity, wines like Sutter Home and the, loathed by many, Yellow Tail.
Reds for me are where it’s at. Lately I’ve really been into Shiraz most that I’ve tried are fairly heavy on the tannins which contributes to their overall dryness and makes them awesome. Tempranillo is probably my second favorite it’s got a full body flavor that I just love. Down the line from them is definitely Cabernet, Malbec, Grenache, and Zinfandel. Like their white counterpart red Pinot just does not do it for me.